Butter Mints
1/2 cup unsalted butter, room temperature
1 tbsp heavy cream
3 1/2 to 4 1/2 cups powdered sugar
1/4 tsp peppermint extract
food coloring
Butter & cream mixed |
2. In a stand mixer with paddle attachment, beat the butter and cream together until smooth. (I don't have a stand mixer with a paddle attachment--just used a rummage sale hand mixer and it was okay-see, you don't need fancy smancy tools!)
3. Add the powdered sugar 1 cup at a time, and beat until it forms a smooth dough.
Ready for colors! |
4. Add peppermint extract and food coloring and beat to combine. If you want several colors of mints, divide the dough into portions and add color to each portion separately.
5. Pinch off pieces of dough and roll them into long ropes about 1/2 inch thick. Use a knife to cut into small pieces. PLace on the baking sheet and let set overnight to harden. Enjoy!
Mint ropes--could be the flag from candy nation :) |
Neon Butter Mints - they are so bright & happy! |
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