I tend to lean towards recipes that have less ingredients for a couple reasons
- It's cheaper!
- Less ways to screw up
- Usually means less mess afterwards
- They are cheaper! (yes this deserves two bullet points...)
Licorice Jell-O? |
2 envelopes unflavored gelatin
3 packets sugar-free Cherry Jell-o
4 cups water
2 tsps anise extract
Steamy Licorice Jell-O |
2. Bring remaining 3 1/2 cups water to a boil. Add gelatin mixture and Jello to water, stirring until all sugar is dissolved. Remove from heat. Add anise extract.
3. Pour mixture into a 9x13 inch pan. Place in refrigerator to set. When completely set, cut into desired pieces and serve.
* I think you all have made Jell-O, and that's what this looked like, so that's why there aren't very many pictures.
Sambuca, oh the memories... or lack thereof I should say! |
Anyhow, this attempt at licorice just made my house smell like black licorice and now I have a pan of the weirdest Jell-O Jigglers I've ever tasted. I will continue my search for a better licorice recipe and keep you updated!
Weird... |
Cherry/Black Licorice Jell-O |
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