"Infused" Skittles Vodka |
Skittles Vodka
2 - 1lb bags of original Skittles
1.75 liters vodka (don't go for the cheap stuff though)
coffee filters
5 empty bottles
---don't worry, you can eat the extra Skittles and drink the extra vodka later! ;)
Separating the Skittles I had to have my dish of mixed Skittles on the side so for inspiration :) |
2. Measure out your vodka into the empty bottles and add your Skittles.
3. Now, shake, shake, shake the bottles!! The more the better. Let the Skittles "infuse" the vodka overnight, shaking a couple time throughout the "infusion process". Let it infuse. I just like the word "infuse" :)
Pre-shake/infusion bottles |
4. You'll notice that there are some major floaters and there may be some last remnants of Skittles in the bottles. You will filter that out with coffee filters inserted in a funnel inserted in a large glass. I used about 2 filters per bottle.
5. Return the strained drink to the bottles, store in a freezer, and serve in shot glasses. Shoot the rainbow!!
Post-shake/infusion bottles, notice the nasty-ness on the tops. This is why you need to strain it. |
As I'm not a coffee drinker, I had no coffee filters . I tried to substitute paper towels. |
That didn't work. They were "quicker picker uppers" & just soaked everything up :( |
Finished product--if you have something fancier to put them in, that'd be good, but my resources were a little limited here in Vermillion for glass resealable bottles, so emptied water bottles it is! |
Hey Hun, thanks for the info. I totally followed your lead on this one. Your right...let it sit OVERNIGHT. lol I got antsy and couldn't wait to try it, but after letting it sit... MUCH BETTER. Also- word of advice to all... Make sure you have coffee filters, otherwise you will drink pure sugar..yuck.
ReplyDeleteAnywhoos! Very Neat- thanks again!