The recipe starts with me cooking applesauce and adding sugars, gelatin, & cornstarch until a taffy-like mixture comes out. I cooked & cooked and added & added ingredients but it never got any thicker than the applesauce I started with. So I used too much gelatin with my gummy worms and now not enough with my apple candy (two packets).
Nasty-ness in the bottom of the pan |
Only one piece got eaten. The flavor wasn't horrible, it was just the gummy/runny/chunky texture that wasn't enjoyable as all candy deserves to be. So, in the trash it went, I couldn't even get Matt to try any--I guess the look on my face after I tried it was enough to keep him away from it...haha!
If you have heard of or made a candy like this before, please let me know what I did wrong--it has potential! Can't get everything perfect on the first try right?
No comments:
Post a Comment